Anzac Biscuits

 
 

Anzac Biscuits

Ingredients

  • 100 g of butter

  • ¼ cup (85 g) of honey

  • 1 tsp of bicarbonate of soda

  • 30 g of sugar

  • ½ cup (60 g) of GF flour

  • ½ cup (50 g) of desiccated coconut

  • 1¼ cup (115 g) of rolled oats

  • ½ cup (70 g) of pepita seeds

  • ¼ cup (30 g) of sesame seeds

  • 1 tsp of ground cinnamon

 

Method

  • Pre-heat the oven to 180℃/350°F (fan forced) and line a large biscuit tray with baking paper.

  • In a large pot, gently heat the butter and honey until melted. Remove from the heat. Add the bicarbonate of soda and mix very well.

  • Add the rest of the ingredients to the pot, and mix until well combined. The mixture should feel wet and sticky but presses together. If it feels a bit dry, add a tiny bit of water to bring them together.

  • With wet hands squeeze the mixture into approximately golf sized balls, press between your palms to flatten slightly and place well apart on the baking tray (they spread).

  • Bake until golden (approximately 10-20 minutes).